Spiced Almond Cocktail TNP Originals

In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.

– 1.5 oz. Spiced Rum

– 1 oz. Amaretto

– 4 oz. Almond Milk

– 2 cinnamon sticks

– 2-3 pieces whole Star Anise Pods

– Ground cinnamon, for garnish

In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.

friday_cheers

 

No Comments Yet

Leave a Reply

Your email address will not be published.

Weddings & Honeymoons

 Head Office +44 (0) 20 3720 6320 |  WhatsApp +44 (0) 7876 773 638

About Us | Buy Our Magazine | Newsletter | Advertise |  Privacy Notice | Competition T&Cs
© 2020 – 2024 – Weddings & Honeymoons Media Limited (Company Registration No: 13383661)