Peach & Pudding is an event and private chef catering company founded by Joey Limbrick and based near Burford in the beautiful Cotswolds.

 

Joey has worked in many high quality hospitality establishments across the South West. These include ‘The Bathurst Arms’ and ‘Barnsley House Hotel’ in the Cotswolds, ‘The Muset’ in Clifton, Bristol and Michelin-starred ‘Texture’ in Central London. What's more, Joey was head chef at ‘Circus Sauce’, the luxuriously quirky travelling restaurant that makes up part of Giffords Circus, which travels the south of England every year.

 

Since its founding, Peach & Pudding has quickly gained popularity and high acclaim, thanks to Joey's delicious flavours and keen attention to detail. We work closely with our clients to serve you exactly what you want on your special day creating food to be savoured and remembered. We offer a bespoke service, where no two menus are ever the same. After a friendly consultation, we'll craft a custom menu based on your desires.